Wow... I just looked back and saw it's been over 10 days since I last published a post and it seems like only yesterday. I leave to go back to the east coast three weeks from Tuesday and a lot of my attention has been focused on preparations for my trip: getting a new collection out the door (the group is called Beadwork), settling a few outstanding pieces of business (the sorbet being one of them), making sure bills are paid and/or are on auto pay, trying hard to remember what the weather is like back there this time of year, making sure the plants will be watered and the house looked after in my absence... you know, all the minutia associated with taking a trip.
I haven't blogged about design in a while... that's because most of what I have is in the developmental stages (new art completed and submitted to Michael Miller Fabrics this past Monday (Beadwork), awaiting strike offs for the group submitted about a month ago (called Generation Hex), recoloring some designs on fabric for the next release in early Fall) and it isn't a good idea to reveal the unfinished designs too prematurely, so there hasn't been much to show. I am working on samples for a class I'll be teaching in PA at
The Airport Sewing Center the weekend of June 30th... it's my friend Sue's new shop (Sue of the amazing digitized machine embroideries I have shown previously.) Some samples are completed, most are works in progress, and as it has been raining pretty much constantly over the past few days (go figure... and we started the dry season on the 21st) I haven't had the opportunity to go outside and photograph the samples amongst the natural surroundings of the property. Also, I'm waiting for the dust to settle in the aftermath of Quilt Market in Kansas City, so I don't have any info regarding the trends and successes of what happened at the show (I'm crossing my fingers the reintroduction of
Mirror Ball Dot was one of them!)
Now, as I am sure you have become accustomed to, there are quite a few "entries" in the cooking category...
Fresh New Zealand Clams in Shock Top Lemon Shady Beer with Maui Onions, Scallions, Cherry Tomatoes, fresh Ginger and Butter;
Focaccia Garlic Toasts; Lemon Wedge and Buddha's Hand Flower
Grilled Top Sirloin Steak, Baby Shiitake and Oyster Mushrooms in Ginger-Lemon-Soy Butter with Charred Cherry Tomatoes
Oven Fries with Sour Cream and Scallion Mayo
Hawai'ian Kiawe Smoked Sea Salt, Fresh Cracked Black Pepper
Roasted Beets with Fresh Lemongrass and Tangerine Peel
Tuna Hoagie: Grilled Tuna, Cole Slaw, Roasted Red Pepper,
Kalamata Olive Mayonnaise, Toasted Komoda's Bakery Roll
Live Abalone as seen from the under side (above) and from the top (below)
Fresh Ehu (Short-Tail Red Snapped) caught that morning off the shores of Maui. The fishmonger was filleting the fish as I stood there and waited at Whole Foods.
The completed meal:
Grilled Ehu Fillet with Ginger-Soy-Lemon Butter on a bed of Steamed Beet Greens, Grilled Abalone; Scallion, Hayden Mango and Black Sesame Seed Finish, Fresh Lychee Garnish
Coconut Sushi Rice, Hayden Mango, Black Sesame Seeds; Lychee and (peeled) Mangosteen
The cleaned shell of the abalone after the mollusk had been removed, cleaned, rinsed and prepared for grilling
A bowl of fresh Lychees and Mangosteen
Wild Tomatoes in my garden ripening on the vine
* And just a note on my cooking: Some have said that what I do is extremely decadent... in a sense it is, at least in the preparation, creativity and presentation. But I do "cut corners" when I cook... meaning, for example, the oven fries. This was an Idaho potato that had been parboiled, cut in batons, misted with olive oil and baked in the toaster oven. The sauce is reduced-fat (Whole Foods) mayo, fat-free sour cream, scallions and seasonings. The butter in the Ginger-Soy-Lemon Butter is actually I Can't Believe It's Not Butter. The beets again misted with olive oil and tossed with the lemongrass and tangerine peel and roasted in the toaster oven, garnished with more lemongrass and tangerine peel. So enjoy the pics because looks can be very deceiving!
Aloha!
