Sunday, April 22, 2012

Sunday Munch

Having a day off and being what I consider lazy is probably different from what most would consider it to be. It means meandering through my space, moving from one project to another, in no considerable order, efficiency or purpose other than to get something done and be finished with it. Folding laundry. Repotted plants. Cooking. Make ice cream. Did some business... you know, a lazy day.

Enough of that... so here's pics of todays plates - I tasted them as they were prepared, and I have a half portion left over for some more eating tomorrow :)

Hibachi Roasted Green Beans, Goat Cheese, Charred Pumpkin Seeds
Guava Vinegar, Blood Orange Infused Olive Oil, Toasted Sesame Oil
Li Hing Mui Seasoned Hawaiian Sea Salt

Oven Roasted Tofu Poke
Red Onion, Toasted Sesame Oil, Kiawe Smoked Hawaiian Sea Salt
Red Shisho Leaf Sprig

Hibachi Grilled Line-caught Wild Marlin
Napa Cabbage, Kula Carrot, Red Delicious Apple and Ginger Slaw
Rice Vinegar-Fresh Lime Vinaigrette
Black Sesame Seeds - Red Nasturtium

Marinated White Bean Salad
Chopped Baby Arugula
Fresh lemon juice, olive oil, garlic, kosher salt, cracked black peppercorns
crushed dried chili pepper flakes

Grilled Kauai Shrimp, Artichoke Pesto

Sliced Kula Dave's Tomato. cracked black peppercorn

Ice cream, ice milk and sorbet coming soon!

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