Sunday Munch

Having a day off and being what I consider lazy is probably different from what most would consider it to be. It means meandering through my space, moving from one project to another, in no considerable order, efficiency or purpose other than to get something done and be finished with it. Folding laundry. Repotted plants. Cooking. Make ice cream. Did some business... you know, a lazy day.


Enough of that... so here's pics of todays plates - I tasted them as they were prepared, and I have a half portion left over for some more eating tomorrow :)

Hibachi Roasted Green Beans, Goat Cheese, Charred Pumpkin Seeds

Guava Vinegar, Blood Orange Infused Olive Oil, Toasted Sesame Oil

Li Hing Mui Seasoned Hawaiian Sea Salt

Oven Roasted Tofu Poke

Red Onion, Toasted Sesame Oil, Kiawe Smoked Hawaiian Sea Salt

Red Shisho Leaf Sprig

Hibachi Grilled Line-caught Wild Marlin

Napa Cabbage, Kula Carrot, Red Delicious Apple and Ginger Slaw

Rice Vinegar-Fresh Lime Vinaigrette

Black Sesame Seeds - Red Nasturtium

Marinated White Bean Salad

Chopped Baby Arugula

Fresh lemon juice, olive oil, garlic, kosher salt, cracked black peppercorns

crushed dried chili pepper flakes

Grilled Kauai Shrimp, Artichoke Pesto

Sliced Kula Dave's Tomato. cracked black peppercorn


Ice cream, ice milk and sorbet coming soon!