Friday, December 26, 2014

Christmas Day Dinner

Keep it small. Keep it simple. Keep it close to the heart - that is what Christmas Dinner was for me. A close and very dear friend of mine, Megan, and I spent the lovely Maui afternoon watching a movie and sharing in the food, warmth, love and flavors of friendship!

Mele Kalikimaka and love to all!
Mark

 Baked Croissant, Brie and Kula Strawberry and Fresh Lychee Jam

 Roasted free-range chicken with Wild Rice-Sausage and Shrimp Stuffing

 Roasted Root veggies

Butter Cookie Tarte with Big Island Estate chocolate

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