I've had an Hawaiian chili pepper plant for quite some time now. The one I have in a large plastic pot I believe is several - three, four plants.
It's produced many peppers since I relocated to Kahului - I think the warm and dry of the sun complimented by regular watering were all key.
I've been picking and freezing the firey-red 3/8"-1" peppers.
Today I made Chili Olive Oil and Hawaiian Chili Pepper Water.
Hawaiian Chili Pepper Oil
Hawaiian Chili Peppers and local Garlic simmering in a reduction of coconut water, Hawaiian salt and rice vinegar. I replaced the filtered water with the same amount of coconut water.
