Megablog

I know I've gone AWOL. Life has been keeping me busy, and it won't really settle until I return from visiting family for the holidays. So here's a month's or better worth of things I need to catch up to date...

Santa's Land at the Queen Ka'ahumanu Center - the turtle with the fuzzy red hat reminds me of my logo for the holidays

One of the few pics of me - here with my sister Dana at Makena Beach

Here's Ana'ole - turtle 4 - the hatchling that I named in the contest at the Maui Ocean Center

A sea urchin spiny thingy

One of my hats on display in the gift shop at the Maui Ocean Center

A puffer fish. He's endearingly cute but was about 18"-24" long and has sharp spines on his body that spike out pin cushion-like when he inflates himself

Just a peaceful beach shot

This place has been around since the creation of the islands. It's an institution in Wailuku

They serve onion rings - tempura style - at a chinese restaurant

Sweet and Sour Chicken with Chow Fun noodles. These noodles are actually sliced like carrot sticks and made from potato dough - YUM!

An offering at the Home Maid Bakery shop

Lunch at Leoda's in Olowalu - Spicy (fresh) tuna salad on thier bread with tomato and butter lettuce. Served in a metal pie tin lined with brown paper

Some of the best fries I have ever had! With an aioli - and ketchup of course

Dana's lunch was Fried Mac and Cheese with a marinara - we both had leftovers...

On the road leading to mine, I see a long neck serpent in the grass

Wild lilikoi (passion fruit) flower

The serpent again

This is how my hats were displayed in the booth for the Haleakala Waldorf Holiday Faire. We had a great location - on an end, at the bottom of a hill and by the second entrance to the event - that really helped with traffic 

The hats are all my fabrics - Surf's Up, Seal Pups, Mermaids of Hana Bay, Hibiscus - and the pillow cases - Cotton Couture, Shell Dot and Gingerbreadtown

Mac and Cheese with Peas, please! Red pepper flakes and Kiawe smoked Hawaiian sea salt. The background is Siren Song - color Rainbow

Grilled Shell-on Shrimp  skewered on fresh Rosemary twigs

The morning of October 15 - my mother's birthday 

Comfort food for lunch - when it rains there is quite a damp chill in Haiku and a lunch like this hits the spot!

Rooster Rumble

This wasn't too violent just two roosters plucking the feathers out of one another - but what a display!

These are boneless version of the  bone in ribs I made when Dana was here. Both were preseasoned with the smoked sea salt and crushed black pepper. Next I smoked them over macadamia nut wood then glazed them with Maui Brewing Company Root Beer Bar-B-Que sauce. Last they cooked slowly to dry them out a bit like chinese roast pork.

 Another ornate rooster and hen

One of several gingerbread boy doll fronts drying before construction

Waking Up - October 02

Ride the waves, is basically what one has to do.

There are weeks that just end up busy and manic, evaporating into the air before I can recall the events of the week, and then lulls in between where there just is not enough to do. That's when I take advantage of the opportunity at hand and I then jump into finishing up as many uncompleted projects as possible.

This morning, I'm sitting at my work table, cup of coffee close at hand, hand sewing the binding onto the flap edge of my quilted computer cases. There's a cracking of branches and the chickens two properties away go clucking out of their minds. Then crashing through the wooded area at the back of the acreage come a herd of about 8-10 deer. The photo's taken through the screen of the lanai. From quite some distance they obviously noticed me rush to grab my camera.

Aloha!

This week was a bit less demanding design-wise. I finally completed the "Never-Ending" pattern, and started and completed a second by the end of Friday evening. Two designs in under three weeks... I supposed that's a good average... Right? I would have to say yes... ONLY because with each new design I start and complete, it is accomplished with more learning and less trial and error of how to use, manipulate and design in Photoshop.

Other than that, it was a quiet week - and most certainly a quick one (you know what they say: Time flies when we're having fun, and I'm certainly having fun!)

I saw the hen and her chicks foraging in the back yard a couple of days ago - cute as can be except that I only counted five scuttling behind here and I know the first time I spotted the clan, there were a lot more peepers behind her... :(   There are two cats that patrol the property and keep it pest and rodent free - I'm not saying it was Sebastian or Ariel but anything is possible I suppose. I hope not but I guess it's all just part of life and natural selection.

A few weeks ago I put the Buddah's Hand out back on the patio with the Kaffir Lime, Starfruit and Banana trees, and yesterday I noticed it's getting some new buds... hopefully after almost two months in Haiku it has climatized itself to my location and the new flowers will produce fruits that will hang on and mature.

Pineapple week #5 - Is it ready yet? 

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A cute little guy (miniature horse) at the Haiku Ho'olaule'a & Flower Festival 03/31/12

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"Pencil Grass" Asparagus grown in Makawao, washed, trimmed and oiled for the grill 

Hibachi Grilled Lobster Tail with Dried Black Mission Fig Bar-B-Que Sauce

Grilled Upcountry Asparagus

Red Winter Wheat Berries, Caramelized Maui Onions, Baby Shiitake Mushroom Caps, Toasted Walnuts

Grilled Steelhead Salmon, Hawaiian Honey Teriyaki Glaze, Slivered Scallion FInish

Japanese Eggplant in Sweet-and-Spicy Garlic Sauce, Unhulled and Black Sesame Seeds, Red Pepper Flakes

Fried Rice of Wild and Brown Rice and Mixed Legumes, Fresh Garden Veggies

Hope you had a great weekend! 

Mark