Bread and Butter pickles. Made from scratch. Crisp, green Keiki (baby) cukes. Organic raw sugar. Unfiltered cider vinegar and lots of spices: yellow mustard, celery and coriander seeds, whole allspice and cloves, fresh garlic, red and black pepper, and turmeric for color.
Washed and cut, packed into a wide mouth jar.
The sweetly spiced brine poured in for brining.
Next batch: Sour Kosher Dill
